Find Caterer Opportunities in Netherlands

In the Netherlands, a Caterer, or "Cateraar," is responsible for creating culinary experiences in cities like Amsterdam, Rotterdam, and Utrecht. Dutch cuisine features dishes such as stroopwafels and haring, and Caterers have the opportunity to showcase these flavors in a country known for its love of cheese. One interesting fact is that the Netherlands is home to the world's first-ever restaurant with three Michelin stars, De Librije.

Main duties involve menu development, food preparation, and coordinating events, often in charming canal-side venues. Caterers in the Netherlands should have strong culinary skills, creativity, and the ability to provide excellent service. Experience in catering or the hospitality industry is often required, along with food safety certifications.

The expected salary range for a Caterer in the Netherlands varies, with annual salaries typically ranging from EUR 25,000 to EUR 50,000. The hourly rate can vary from EUR 12 to EUR 25.