Find Chef Opportunities in Netherlands

In the Netherlands, a Chef, or "Chef-kok," plays a significant role in the country's culinary culture. Dutch cuisine features dishes like stamppot (mashed potatoes with vegetables), haring (herring), and Dutch pancakes. Chefs in the Netherlands are skilled at creating hearty and comforting meals using locally sourced ingredients. The country's innovative food scene has gained international recognition, making it an exciting place for culinary professionals.

The primary duties of a Chef in the Netherlands include preparing Dutch specialties, managing kitchen staff, and upholding high culinary standards. Cities like Amsterdam, Rotterdam, and Utrecht offer work opportunities for Chefs in a range of restaurants, from traditional Dutch eateries to Michelin-starred establishments.

In the Netherlands, the salary range for Chefs can vary, but on average, they earn between EUR 30,000 to EUR 60,000 per year. The hourly rate for a Chef in the Netherlands typically ranges from EUR 15 to EUR 30.