Find Fishmonger Opportunities in Netherlands

In the Netherlands, a fishmonger, known as "visboer," is responsible for selling and preparing fresh fish and seafood. They can be found in fish markets, specialized fish shops, or cities like Amsterdam, Rotterdam, or The Hague, providing customers with a wide selection of fish and seafood.

The Netherlands, with its extensive coastline and fishing traditions, offers a variety of fish and seafood options. Fishmongers in the Netherlands may work with catches like herring, mackerel, or Dutch shrimp. The Dutch culture embraces seafood in dishes like "haring" (salted herring) or "kibbeling" (battered and fried cod), underscoring the importance of fishmongers in the local culinary scene.

The main duties of a fishmonger in the Netherlands include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, advising customers on cooking techniques and recipe ideas, and ensuring the freshness and quality of the seafood.

Key skills for a fishmonger in the Netherlands include a good knowledge of different fish and seafood varieties, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. They should also have an understanding of sustainable fishing practices and be familiar with Dutch seafood traditions.

The expected salary range for a fishmonger in the Netherlands varies depending on experience and location. On average, fishmongers can earn between EUR 20,000 to EUR 30,000 per year. Salaries may be slightly higher in larger cities or shops that focus on high-quality and specialty seafood products.